Ullundu Vadai / Rasam Vadai / Sambhar Vadai

Ingredients (Translation)

1cup blackgram dal
Salt to taste
1 Big green chilly
A piece of ginger

Soak the dal for dal for at least 1 hour. Grind with very little water along with ginger, chilly and salt to get a thick batter. You could even add some grated carrot and cabbage at this stage to make vegetable vadas.

Make vadas with wet hands and fry them in hot oil till golden brown on both sides. Remove excess oil using kitchen tissue. Serve hot with sambhar and chutney.

Sambhar vadai and Rasam vadai also taste great. For sambhar vadai, soak the vadas in hot sambhar for atleast 15 minutes and serve along with a cup full of sambhar. You could even add a bit of jaggery to the sambhar. Same procedure for rasam vadai. Just replace sambhar with rasam.

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I love urad vadai a lot...feel like eating ur vadai in rasam!!!

Asha said...

Love it, good one EC:)

Happy cook said...

Love the vadias

TBC said...

Rasam wada looks good. I like sambar wadas better. :)

Rajitha said...

love plain vadas....i can never make with holes in the middle :)

Pravs said...

Have heard of rasam vada, yet to try it.Looks yummy.

Vcuisine said...

They are yummy. Viji

easycrafts said...

Thanks all of you for your views.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com