Coconut Chutney

Ingredients (Translation)
1/2 cup grated coconut
1 Green chilly
A small piece of ginger
A pinch of asafoetida
Salt to taste
2 tbsp Fried dal
1/2 tsp oil
1/2 tsp Mustard seeds
1/4 tsp blackgram dal

Grind the coconut, green chilly, ginger, fried dal, asafoetida and salt to a coarse paste.

Heat oil and add the mustard seeds and blackgram dal. When it splutters, add it to the chutney.

Serve as a side dish for dosa, idli varieties
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Kalva said...

what if fried dal? which dal i mean

sagari said...

perfect chutney for idlis and dosas

bindiya said...

This is the best thing with dosas, easy recipe ,thx for sharing.

Seema said...

Nice one, perfect for Idlis & dosas.. along with some hot yummy sambhar!!

easycrafts said...

@ Kalva ....Fried dal is the one which we use mostly in chutneys only. It is bit lighter in colour than bengalgram dal, but will be soft. You can eat it as it is too...

@ Sagari, Bindiya and Seema ... thanks for ur comments

pravinmathew said...

nice one. check out my recipe...

Venkat said...

which dal?
i think when writing, one must be clear on the ingredients

EC said...

@ Venkat..I guess u didnt read properly..pls check that I have mentioned about the dal

ces said...

what is asafoetida? thanks :-)

EC said...

@ ces ...asafoetida is hing in hindi, perungayam in tamil

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at