Quick cheese corn cutlet



Ingredients

6 bread slices (I used brown bread)
Salt to taste
1 tsp red chilli powder
1/2 tsp chaat masala powder
1/2 tsp garam masala powder
1/4 cup cooked sweet corn
4 tbsp grated cheese
Pepper to taste
2 tbsp roasted rava
Oil

Mix corn, cheese, pepper and salt as per taste. (Cheese already has salt, so take that into account).

Dip the bread slices in water and remove immediately. Squeeze all the water and add a bit of salt, red chilli powder, garam masala powder and chaat masala to it. Mix well. Make balls of it. Flatten them and place little corn cheese filling in the center and cover well to make a ball. Shape them into rounds or heart shapes. Roll it lightly with rava or with bread crumbs. Repeat for the rest.

It can be either deep fried in hot oil or cooked on tava with little oil till crispy on both sides. Serve hot with sauce.

Quick cheese corn cutlet ready in minutes.

This is my first entry to WYF: Quick Meal event.

Also sending it over to Poornima for the MFT:Cheese event started by Bindya

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12 comments:

renuka said...

Real quick cutlets and tempting too

Parita said...

Wow delicious...love the heart shapes...hey u can also send these to MFT:Cheese at Poornima's....

Lena Jayadev said...

wowww..presentation s superb.. its temptin me...

Priya Suresh said...

Wow simply superb EC! love the heart shaped cutlets!

chef and her kitchen said...

lovely cutlets

notyet100 said...

easy nd yum,..

Ramya Vijaykumar said...

Lovely heart shaped cutlets... and the cucumber kosambari is so delectable...

Home Cooked Oriya Food said...

lovely and tempting...

Pavithra Elangovan said...

Lovely cutlets ..great snack..

Manju said...

OMG!! that looks just soo delicious!

Myvegfare said...

These look just heart warming & mouth watering too...., lovely cutlets

Valarmathi Sanjeev said...

Wow looks delicious, love the heart shapes. Yummyyy...

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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