1 cup ragi flour
1/2 cup all purpose flour
3 cups water
3/4 cup sugar
1 tsp cardamom powder
Roasted nuts and raisins
2 tbsp ghee
Heat ghee and roast the ragi flour for 3-4 minutes. Add the all purpose flour and roast for another 2 minutes. Add 3 cups of hot water to it and mix well without lumps. Add sugar, cardamom powder and keep stirring till it becomes a big lump. Add the roasted nuts and raisins and mix well.
Transfer to greased plate. Cool and cut into pieces.
Sending it over to Shanti for her Sweet time event
Parita of Parita's World and Dharani of In my kitchen shared this awards with me..Thanks a lot
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