Usha of Veg Inspirations sent in this recipe for the WYF:Cuisine event..I didnt make any changes to the ingredients and we enjoyed it with rice.
1 small cabbage cut finely and cooked
3/4 cup cooked redgram dal (thur dal)
Salt to taste
1 tsp turmeric powder
Bit of asafoetida
2 tsp oil
1 tsp blackgram dal
1 tsp mustard seeds
Few curry leaves
2 red chillies
1 tsp cumin seeds
1/4 cup grated coconut
1/2 tsp pepper
Heat oil, add mustard seeds and blackgram dal. When it splutters add curry leaves and asafoetida. Add the cooked redgram dal, turmeric, cooked cabbage and salt. Cook for 2 minutes and add the masala paste. Add water as required and cook for 5-10 minutes till slightly thick.
Serve hot with rice/rotis.
Sending it over to Divya for her Bookmarked Recipes event
Read why it is advisable to invest early..
how to make kootu, mutagosu kootu recipe, poricha kootu, south indian side dish variety