Poori payasam


Ingredients

1 cup all purpose flour
Pinch of salt
1tsp cardamom powder
Roasted nuts and raisins
4 cups milk
3/4 cup sugar
Oil/ghee to fry

Make a soft dough of all purpose flour, salt and water. Keep aside for 10 minutes. Roll out into small puris and fry them till crisp. Dip them immediately in warm water for a few seconds.

Heat the milk and add sugar. Add cardamom powder and let it keep boiling for 10-15 minutes on low heat. Add the fried pooris to the milk and garnish with nuts and raisins.
how to make puri payasam, appi payasa recipe, poori kheer, gheer varieties

17 comments:

Lena Rashmin Raj said...

This is new to me...looks yummy.. :)

Srilakshmi said...

This is my fav payasam! Looks absolutely delicious..

Parita said...

this is new to me never heard of payasam with pooris delicious..

notyet100 said...

ummm yummy ,..new for me,..;-)

Ashwini said...

We too do this but little different. Looks yumm

Curry Leaf said...

Yummy. Love the poori and milk combo.Delish and delish

Priya said...

I do the same with left over chappathis, never with pooris, excellent dessert EC!

Dharani Jagadeesh said...

hi EC u have something spl from me here..
http://dharaniskitchen.blogspot.com/2009/05/1st-cake-cake-decorating-class.html

Akal's Saappadu said...

i've never tasted this but I imagine the puris in the sweetened milk, mmmm, must be super delicious !

Superchef said...

this is totally new but sounds soo very yummy!!

Hema said...

Poori payasam.. this is a new recipe... I think I can try it out with left over pooris some time.. Thanks for the recipe

Home Cooked Oriya Food said...

New to me too... Looks great though...

Sunshinemom said...

A novel way to eat up puris:). Good innovation, EC!

Ramya Vijaykumar said...

mmm, looks so wickedly delicious and seems to be an easy dessert!!!

A2Z Vegetarian Cuisine said...

Yummy, we make it at our home too and call it pal poli.

Chitra said...

mm, yummy.i'll finish that bowl;)

renuka said...

A yummy one will try out soon

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com