Soft Idlis



Recipe source: Ramya from Ramya cooks.

Ingredients

4 cups boiled rice
1 cup blackgram dal
1/4 cup sago (sabudana)
1 tbsp fenugreek seeds
Salt to taste

Soak the rice, dal and sago seperately for 4-5 hours. Grind the ingredients to get a smooth batter. Ferment for 6-8 hours.

Pour the batter in idli plates and steam for 7-10 minutes. Pierce a fork in the idli and check if it comes out clear and non sticky.

Serve hot with chutney/sambar.
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9 comments:

Priya said...

Even i bookmarkd from Ramya..yet to try, they turned really prefect for u!

jayasri said...

This is little different i do with 2 idli rice,1 urad dal & 1tbsp fenugreek that is all never tried with sago must try this looks delicious....

Varunavi said...

This is a bit different,will do it :)

Ramya Vijaykumar said...

Idlis look very soft... Addition of Sago is new to me... Guess I missed it in Ramya's...

Netts Nook said...

Bookmark this for sure a must try soon.

meeso said...

Idli's always look delicious to me!

luckysanjana said...

sago thats a new version........i genearlly use soaked beaten rice and it makes the idlis soft..............but im game to try something new...............

Home Cooked Oriya Food said...

So easy ? No way! Love it...

MiniBinoy said...

these idlies look very soft!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com