My recent addition to cookery books is one on Udipi cuisine and this is the first recipe I tried..
2 cups raw rice
1 cup grated coconut
3 cups grated jaggery
Pinch of salt
1 tsp cardamom powder
Soak the rice for half and hour and drain out the water. Grind it along with coconut and salt to a thin paste.
Heat the jaggery with little water and once it melts completely, add the paste to it and keep stirring to get a big lump. Add cardamom powder and transfer to a greased plate. Cut into pieces once cool.
This Udipi special sweet is off to Sia for her RCI:Udipi and Mangalore cuisine event, the series started by Lakshmi
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