We had this dosa at a mall recently and the filling was quite interesting and tangy.
Ingredients
Dosa batter
200 grams paneer cut lengthwise
Salt to taste
1 tsp soya sauce
1 tsp red chilli sauce
1 onion cut lengthwise
Oil
Fry the paneer pieces slightly and keep aside. Heat 1 tsp oil, add onions and fry for a few minutes. Add a bit of salt, soya sauce and red chilli sauce. Finally add the paneer pieces and mix well.
Make thin and crispy dosas and place the paneer filling inside. Roll and cut lengthwise into three or four pieces. Serve immediately with chutney and sambars.
Crispy paneer stuffing dosa goes to Solkadi for the Dosa feast
how to make crispy dosa, paneer stuffed dosa, tangy stuffing for dosa, south indian dosa variety with a twist.
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13 comments:
Wow crispy dosa and with paneer inside I will for an extra one!!!
Nice crispy dosa with yummy stuffing..
wow, this is very new to mee..love to try this:)looks yumm!!
My husband would love this dosa :) Good idea of stuffing paneer.
Hmmm sounds new....Looks yum...
Looks like chinese dosai. Looks nice and crispy
WOw wat an excellent dish, just love it
Wow... crispy and dosas with wonderful paneer stuffing...making me drool :)
Lovley paneer dosa. My husband loves it. I have never tried it at home though...
w...This looks yummy and wonderful..i just loved the snap....So crispy dosa with yummy filling... :)
Those dosa's looks so crispy, mouthwatering!
Oh!, this is something new !, seems to be nice & yummy with a different flavour with the dosa..
Thats something new..we get a cutting dosa here, in which the regular potato onion stuffing of dosa is spread on a plain dosa with some chopped raw onions, some Chaat masala and the mixture is kinda smeared (instead of simply placing it)and then dosa is rolled and cut this way..the reason for telling u all this is that ur dosa reminded me of that and now i am craving for some...paneer stuffing makes it very unique :-)
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