Recipe source: Renuka from Fusion blog.
Ingredients
1 onion
1 tomato
1/4 cup grated coconut
Salt to taste
Coriander leaves
Bit of asafoetida
1 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
Bit of tamarind paste
Fry the chopped onions and tomato in a bit of oil. Cool and grind along with coconut, salt, coriander leaves, asafoetida and tamarind paste.
Temper with mustard seeds and blackgram dal.
how to make kadamba chutney, mixed chutney variety recipe, chutney with leftovers, side dish for idli dosa and south indian breakfast.
Ingredients
1 onion
1 tomato
1/4 cup grated coconut
Salt to taste
Coriander leaves
Bit of asafoetida
1 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
Bit of tamarind paste
Fry the chopped onions and tomato in a bit of oil. Cool and grind along with coconut, salt, coriander leaves, asafoetida and tamarind paste.
Temper with mustard seeds and blackgram dal.
how to make kadamba chutney, mixed chutney variety recipe, chutney with leftovers, side dish for idli dosa and south indian breakfast.
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7 comments:
Nice looking chutney to try! :)
I never knew that it was called as kadambam chutney... Lovely bowl and the chutney looks appetizing...
lovely bowl n lovely chutney...
nice looking bowl with chutney .. looks tempting EC .....
Chutney looks tempting and easy too..
Appetizing chutney:)
Awesome presentation. Easy to make too...
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