Kadambam chutney


Recipe source: Renuka from Fusion blog.

Ingredients

1 onion
1 tomato
1/4 cup grated coconut
Salt to taste
Coriander leaves
Bit of asafoetida
1 tsp oil
1 tsp mustard seeds
1 tsp blackgram dal
Bit of tamarind paste

Fry the chopped onions and tomato in a bit of oil. Cool and grind along with coconut, salt, coriander leaves, asafoetida and tamarind paste.

Temper with mustard seeds and blackgram dal.

how to make kadamba chutney, mixed chutney variety recipe, chutney with leftovers, side dish for idli dosa and south indian breakfast.

7 comments:

Asha said...

Nice looking chutney to try! :)

Ramya Vijaykumar said...

I never knew that it was called as kadambam chutney... Lovely bowl and the chutney looks appetizing...

Prathibha said...

lovely bowl n lovely chutney...

Kalyani said...

nice looking bowl with chutney .. looks tempting EC .....

Sumathi said...

Chutney looks tempting and easy too..

Priya said...

Appetizing chutney:)

Home Cooked Oriya Food said...

Awesome presentation. Easy to make too...

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com