Ingredients
1 cup mashed black eyed pea
2 bread slices
2 boiled and mashed potatoes
Salt to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp garam masala
1/2 tsp amchur powder
Finely chopped coriander leaves
Oil
Dip the bread slices for a second in water and squeeze out all the water. Add other ingredients except oil and mix well. Make small balls and flatten them. Roll in either rava/sooji or bread crumbs. It can either be deep fried in hot oil or cooked on tava with very little oil till cooked on both sides.
Serve hot with sauce.
Sending it over to Sunshinemom's MLLA-13, an event started by Susan
how to make healthy cutlet, quick and easy nutritious tikki recipe, snack with legumes, less oil starter
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7 comments:
hi EC,
this one is unique, never heard of black eyed peas used for cutlets. seems great. Neat pic. Thanks for sharing the recipe.
TC
wowww..its really new idea..good job...It looks yummy.. :)
Looks so crisp and inviting. I could certainly do with one!
looks delicious..
easy nad delicious too!! you have a knack of coming up with recipes like these :)
Healthy and protein packed cutlet!!!looks yummm!!
Wow yummy cutlet. Looks delicious.
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