Black eyed pea cutlet


1 cup mashed black eyed pea
2 bread slices
2 boiled and mashed potatoes
Salt to taste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp garam masala
1/2 tsp amchur powder
Finely chopped coriander leaves

Dip the bread slices for a second in water and squeeze out all the water. Add other ingredients except oil and mix well. Make small balls and flatten them. Roll in either rava/sooji or bread crumbs. It can either be deep fried in hot oil or cooked on tava with very little oil till cooked on both sides.

Serve hot with sauce.

Sending it over to Sunshinemom's MLLA-13, an event started by Susan

how to make healthy cutlet, quick and easy nutritious tikki recipe, snack with legumes, less oil starter


Suparna said...

hi EC,
this one is unique, never heard of black eyed peas used for cutlets. seems great. Neat pic. Thanks for sharing the recipe.

Lena Rashmin Raj said...

wowww..its really new idea..good job...It looks yummy.. :)

Sunshinemom said...

Looks so crisp and inviting. I could certainly do with one!

sowmya said...

looks delicious..

Superchef said...

easy nad delicious too!! you have a knack of coming up with recipes like these :)

Priya said...

Healthy and protein packed cutlet!!!looks yummm!!

Valarmathi said...

Wow yummy cutlet. Looks delicious.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at