Chana dal kosambari


Ingredients

1 cup bengalgram dal soaked in water for 2 hours
Salt to taste
1/2 tsp lemon juice
1 green chilli finely chopped
Finely chopped coriander leaves
2 tbsp grated coconut

Cook the bengalgram dal in little water till soft. Dont overcook it till mushy. Drain out the excess water.

Add the rest of the ingredients to it and mix well.

Serve as a salad.
how to make kosambari, kadale bele kosambari recipe, easy salad with bengalgram dal

9 comments:

Ammu said...

Simple & healthy. I like the color & the name of the dish tooo. Lovely.

srikars kitchen said...

healthy protein dish.. looks nice..

Parita said...

Looks lovely...easy to make and oil free :)

Lena Rashmin Raj said...

This is new to me.... sounds easy and healthy...:)

Ramya Vijaykumar said...

Looks divine and simple too!!! You made it healthy too!!

Prathibha said...

Even we make this.....simple n healthy...

Priya said...

Thats a healthy kosambari..looks simple and healthy!

Home Cooked Oriya Food said...

Lovely! Simple yet tasty...

Superchef said...

this is like sundal isnt it?? love thi skind of preperation!

Looking for something

Loading...

Easycrafts video tour

Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com