Moong dal kosambari


Ingredients

1 cup greengram dal
Salt to taste
1 tsp lemon juice
2 tbsp grated coconut
Finely chopped coriander leaves
1 tsp finely chopped green chillies
1 tsp oil
1 tsp mustard seeds

Soak the dal in sufficient water for atleast 1 hour.

Drain out all the water and add salt, lemon juice, green chillies, grated coconut and coriander leaves to it. Mix well.

Temper with mustard seeds.
how to make moong kosumbari, payatamparuppu sundal, moong dal salad

4 comments:

Sireesha said...

Kosambari looks yumm yumm..

Prathibha said...

my fav kosambari....yummy

Ramya Vijaykumar said...

Moong dhal kosambari is a super duper healthy dish... I have this as breakfast...

Priya said...

Such a easy and healthy dish!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com