Moong dal kosambari


1 cup greengram dal
Salt to taste
1 tsp lemon juice
2 tbsp grated coconut
Finely chopped coriander leaves
1 tsp finely chopped green chillies
1 tsp oil
1 tsp mustard seeds

Soak the dal in sufficient water for atleast 1 hour.

Drain out all the water and add salt, lemon juice, green chillies, grated coconut and coriander leaves to it. Mix well.

Temper with mustard seeds.
how to make moong kosumbari, payatamparuppu sundal, moong dal salad


Sireesha said...

Kosambari looks yumm yumm..

Prathibha said...

my fav kosambari....yummy

Ramya Vijaykumar said...

Moong dhal kosambari is a super duper healthy dish... I have this as breakfast...

Priya said...

Such a easy and healthy dish!

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