1 1/2 cups wheat flour
1/2 cup maida/all purpose flour
Salt to taste
2 tsp oil
Make a soft dough of the ingredients and keep covered for 1/2 hour. Make small balls and roll out into a thin chapati.Stretch it to make it as thin as possible.
Cook on an inverted wok till brown spots appear on both sides and fold it like a handkerchief.
Serve hot with any spicy side dish
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