6 bread slices (I used brown bread)
Salt to taste
1 tsp red chilli powder
1/2 tsp chaat masala powder
1/2 tsp garam masala powder
1/4 cup cooked sweet corn
4 tbsp grated cheese
Pepper to taste
2 tbsp roasted rava
Mix corn, cheese, pepper and salt as per taste. (Cheese already has salt, so take that into account).
Dip the bread slices in water and remove immediately. Squeeze all the water and add a bit of salt, red chilli powder, garam masala powder and chaat masala to it. Mix well. Make balls of it. Flatten them and place little corn cheese filling in the center and cover well to make a ball. Shape them into rounds or heart shapes. Roll it lightly with rava or with bread crumbs. Repeat for the rest.
It can be either deep fried in hot oil or cooked on tava with little oil till crispy on both sides. Serve hot with sauce.
Quick cheese corn cutlet ready in minutes.
This is my first entry to WYF: Quick Meal event.
Also sending it over to Poornima for the MFT:Cheese event started by Bindya
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