Black eyed pea rice


Ingredients

1 cup cooked black eyed pea
2 cups cooked rice
Salt to taste
1 tsp oil
2 cloves
Small piece of cinnamon
1 small bayleaf
1/2 tsp ginger paste
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder
1 tsp garam masala powder
Finely chopped coriander leaves

Heat oil, add mustard seeds, cumin seeds, bengalgram dal and blackgram dal. When it splutters, add cloves, cinnamon and bayleaf. Then add ginger paste, turmeric powder and cooked black eyed pea. Add salt and garam masala powder. Mix well and add the cooked rice. Finally garnish with coriander leaves.

Serve hot with raita.

This quick rice variety is my second entry to WYF:Quick Meal event

Also sending it over to Curry leaf for the FIC:Favourite event started by Sunshinemom and Lori's MLLA-11 event started by Susan

I have a new blog (http://simpleindianfood-blogroll.blogspot.com/2009/05/how-to-create-blog.html) that would feature my blogroll and awards.

Two other important sections in this blog would be "Cookbook reviews" and "Help on Blogging".

Help on blogging segment would feature notes for new bloggers who need assistance. The first step in this direction is "Creating a blog" .

Now for the second and most interesting section about Cookbook reviews. Inviting you all to be a part of this blog by sending me reviews of the cookbooks you have so that we can have one place that would feature all the cookbooks. It would help others to choose the books that would suit their needs and style of cooking. Please mail me the reviews and a picture of the cookbook front cover at easycrafts@gmail.com. I will soon come up with a logo that we can have in our blog sidebar which will link to the reviews of cookbooks. Hoping to get a good response from you all in this small effort of making a collection of good cookbooks.

My first cookbook review is LIFCO's How to Cook
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how to make black eyed pea rice, quick rice variety, healthy rice dish recipe, legumes recipes,karamani rice recipe

14 comments:

Lena Rashmin Raj said...

healthy recipe..and wonderful snap.. :)

Parita said...

Wow the rice dish looks delicious..lovely way of using black eyed peas :) congrats on your second blog..m off to visit the same now:)

Vanamala said...

looks comfort healthy bean rice...

Ramya Vijaykumar said...

Healthy BEP in a rice and that too ready in a jiffy this is a keeper!!! Looks very yummy!!!

Alka said...

This weekend i had two types of Black eyed peas curries at same time ,but i love these so much that i wish i would have made thisrice along with curries...lovely recipe..bookmarked !

myscrawls said...

BEP rice looks very inviting. Simple and tasty :)

Uma said...

looks so colorful and delicious. Just saw your other blog, so useful and well designed. Great Job :)

Vidya said...

Hey! Have never made rice with black eyed peas...looks good! :)

Home Cooked Oriya Food said...

I love such quick dishes... Looks so tasty...

A2Z Vegetarian Cuisine said...

EC,Congrants on your second blog, Good entry Very healthy bean rice with addition of dals, yummy..that too gets ready in a spur of a time..

Valarmathi said...

Simple and quick. Looks delicious.

Congrats on your second blog.

Sweatha said...

Healthy and delicious rice.Thanks for the delish entry.

Lori Lynn said...

Sounds great to me. I need to try this, the spices are intriguing. I have some mustard seeds that I make a cauliflower dish with, thanks for participating in MLLA.
Lori Lynn

vasu said...

Looks very yummy -pl tell the Indian name for black eyed peas.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com