1 cup cooked black eyed pea
2 cups cooked rice
Salt to taste
1 tsp oil
Small piece of cinnamon
1 small bayleaf
1/2 tsp ginger paste
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp bengalgram dal
1/2 tsp blackgram dal
1/2 tsp turmeric powder
1 tsp garam masala powder
Finely chopped coriander leaves
Heat oil, add mustard seeds, cumin seeds, bengalgram dal and blackgram dal. When it splutters, add cloves, cinnamon and bayleaf. Then add ginger paste, turmeric powder and cooked black eyed pea. Add salt and garam masala powder. Mix well and add the cooked rice. Finally garnish with coriander leaves.
Serve hot with raita.
This quick rice variety is my second entry to WYF:Quick Meal event
Also sending it over to Curry leaf for the FIC:Favourite event started by Sunshinemom and Lori's MLLA-11 event started by Susan
I have a new blog (http://simpleindianfood-blogroll.blogspot.com/2009/05/how-to-create-blog.html) that would feature my blogroll and awards.
Two other important sections in this blog would be "Cookbook reviews" and "Help on Blogging".
Help on blogging segment would feature notes for new bloggers who need assistance. The first step in this direction is "Creating a blog" .
Now for the second and most interesting section about Cookbook reviews. Inviting you all to be a part of this blog by sending me reviews of the cookbooks you have so that we can have one place that would feature all the cookbooks. It would help others to choose the books that would suit their needs and style of cooking. Please mail me the reviews and a picture of the cookbook front cover at firstname.lastname@example.org. I will soon come up with a logo that we can have in our blog sidebar which will link to the reviews of cookbooks. Hoping to get a good response from you all in this small effort of making a collection of good cookbooks.
My first cookbook review is LIFCO's How to Cook .
how to make black eyed pea rice, quick rice variety, healthy rice dish recipe, legumes recipes,karamani rice recipe