2 cups gram flour
1 cup sugar (adjust as per taste)
1 tsp cardamom powder
Roasted nuts and raisins
3-4 tbsp ghee
1 cup milk
Heat 2 tbsp ghee and roast the gram flour till nice aroma comes. Mix the milk with 1 cup water and slowly add it to the flour and keep stirring. Add sugar and cardamom powder and keep stirring well. Add the rest of the ghee and mix until it starts leaving the sides and becomes a lump. Transfer to a greased plate.
Garnish with roasted nuts and raisins.
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