Ragi diamond cuts


1 cup ragi flour
1/2 cup maida/all purpose flour
Salt to taste
Oil to fry

Make a soft dough of ragi, all purpose flour,salt and water. Roll into medium thickness chapatis and cut them into small squares or diamond shapes. Deep fry them in hot oil till crisp and done..Dont let it turn black, else it will be bitter.

Cool and store in an airtight container. Easy snack for tea time.

Sending it over to PJ for the RCI:Jain cuisine event started by Lakshmi

Just a day more for the WYF:Quick Meal event to end..Pls rush in ur entries
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Priya said...

Wow i love the diamond cuts much...Wow making out with ragi looks too good!

Parita said...

I make them similarly but with wheat flour..ragi diamonds look more healthier and delicious:)

Lena Rashmin Raj said...

Diamond cuts are my all time favorite..This is amazing that you tried with raggi..never tasted this..bt i know it was a hit in your family.. :)

Chitra said...

imake the same with wheat flour:)

Valarmathi said...

Wow very simple , healthy and yummy snack.

renuka said...

quick and healthy one too

Usha said...

Looks yum and crispy !

Selvi said...

Is it possible to add make it sweet by adding sugar or spicy by adding chilly powder ?

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com