Ingredients
1 cup all purpose flour
Pinch of salt
1tsp cardamom powder
Roasted nuts and raisins
4 cups milk
3/4 cup sugar
Oil/ghee to fry
Make a soft dough of all purpose flour, salt and water. Keep aside for 10 minutes. Roll out into small puris and fry them till crisp. Dip them immediately in warm water for a few seconds.
Heat the milk and add sugar. Add cardamom powder and let it keep boiling for 10-15 minutes on low heat. Add the fried pooris to the milk and garnish with nuts and raisins.
how to make puri payasam, appi payasa recipe, poori kheer, gheer varieties
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17 comments:
This is new to me...looks yummy.. :)
This is my fav payasam! Looks absolutely delicious..
this is new to me never heard of payasam with pooris delicious..
ummm yummy ,..new for me,..;-)
We too do this but little different. Looks yumm
Yummy. Love the poori and milk combo.Delish and delish
I do the same with left over chappathis, never with pooris, excellent dessert EC!
hi EC u have something spl from me here..
http://dharaniskitchen.blogspot.com/2009/05/1st-cake-cake-decorating-class.html
i've never tasted this but I imagine the puris in the sweetened milk, mmmm, must be super delicious !
this is totally new but sounds soo very yummy!!
Poori payasam.. this is a new recipe... I think I can try it out with left over pooris some time.. Thanks for the recipe
New to me too... Looks great though...
A novel way to eat up puris:). Good innovation, EC!
mmm, looks so wickedly delicious and seems to be an easy dessert!!!
Yummy, we make it at our home too and call it pal poli.
mm, yummy.i'll finish that bowl;)
A yummy one will try out soon
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