Maddur vada


Ingredients

1 cup roasted rava
1 cup rice flour
3/4 cup all purpose flour
1 big onion chopped
Finely chopped green chilli
Few curry leaves
Bit of asafoetida
Salt to taste
Pinch of cooking soda
Oil to fry

Mix all the ingredients well and sprinkle some water to make it a dough. Make small balls of it and flatten them by patting with hands. Spread little oil in hands if required to prevent it from sticking.

Deep fry the vadas in hot oil till golden brown and crisp. Serve immediately with chutney and sambar.
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7 comments:

Finla said...

I think this is the vada you can buy in railway tations too as i remember eating them in the train trips.
Didn't know they were made with rawa.
Looks really yummy.

sandeep said...

Does Quickgun Murugan like maddur vada or vada pav??

Dori said...

I like these as they don't require soaking and grinding!

Lena Jayadev said...

i havnt tasted this vada....this looks perfect in color and shape..real yumm.. :) surely i will try this..

Kalai said...

My husband's told me all about these... Will have to try making them for him! They look great! :)

Ammu said...

Wow! looks crispy and crunchy.

Manju said...

looks simply delicious!!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com
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