Ingredients
2 cup wheat flour
3 tbsp rice flour
Salt to taste
1 tsp finely chopped green chillies
Finely chopped coriander leaves
1/2 tsp ginger paste
3 tsp oil
1 tsp mustard seeds
1/2 tsp blackgram dal
1/2 tsp bengalgram dal
Few curry leaves
Make a thick batter of wheat flour, rice flour, salt, green chillies, curry leaves, ginger paste and coriander leaves. Leave aside for 1/2 hour. Heat 1 tsp oil and add mustard seeds, blackgram dal and bengalgram dal. When it splutters, add it to the batter.
Add a drop of oil in each hole of the paniyaram pan and pour the batter slowly into it. Cook on low flame till done and then slowly turn over the paniyaram and cook on other side as well.
Serve hot with chutney/sambar of your choice.
how to make wheat paniyaram, quick snack recipe, healthy snacks with wheat, paniyaram varieties
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13 comments:
In my next trip to India i am sure going to buy this pan.
hi first time here . what is paniyaram..some kind of vada ?
love the look of it...so wanted to make them n hence the question.
Wheat paniyaram is new to me,never had before...
I sent you my entry for ur MBP event,not sure if it reached you ....
@Happy cook..do buy it.its very useful in making snacks without much oil consumption
@ Navita..paniyaram is kind of south indian snack and the use of this pan consumes very less oil..similar to vadas,but sweet versions are made too...
Oh, love the instant appas, looks great, a must try for me.
that's a nice one, ec. forgot my paniyarakallu back home in india, can't find one here :-(
looks very delicious..i m going to try these coming wkend
paniyaram with wheat is soemthing new to me too...love the design of the plate!! :D
Wow am gonna try soon, fortunately i got this pan just last month through my mom..already ragi paniyaram is in my list, thanks a lot for ur nice words EC..am very happy!!
Wow wheat paniyaram sounds yum EC, I have never tried the wheat one, only the rice one...will try this soon :-)
I tried this and it was just awesome! i also added some rava and yogurt to the mixture... great recipe.
i saw ur website. it was wonderful. can u suggest me which pan is best to made this recipe either castiron/nonstick one. I live in US I have to order online. thank u
Thanks everyone
@ Anonymous..thanks, I used a non stick one and it works well..u could even try the other varieties of paniyarams on the blog
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