Onion Bajji/Bajjiya


Ingredients

2 Big Onions
1 cup besan/gram flour
Salt to taste
2 tbsp rice flour
1 tsp red chilli powder
Bit of asafoetida
Oil to fry

Make a thick batter of all ingredients except onions and oil. Cut the onions into round pieces, dip them in the batter and deep fry in hot oil till golden brown.

Serve hot with chutney/sauce/chat masala.

how to make onion bajji, venkaya bajji, pyas ki bajjiya recipe, hot spicy snacks for rainy, winter season, crispy and quick snacks for guest,
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8 comments:

Shama Nagarajan said...

inviting ones...lovely

Asha said...

It's snowing here today, we need those bajjis ASAP! :))

Priya said...

Crispy onion bhajji looks delicious..

Happy cook said...

I would love to have all those four bajis.
Yully yumm.

Suma Rajesh said...

nice bajji on cold weather..looks great..

Madhavi said...

Delicious bhajjiya :))

Superchef said...

isnt that the easiest one and the best..the weather here soo makes me wanna make some of these with some hot masala chai..

Kitchen Flavours said...

Wow looks yummy.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com