Ingredients
1 carrot (grated)
1 big tomato (coarsely ground)
Salt to taste
A bit of asafoetida
Finely chopped coriander leaves
1 tsp oil
1/2 tsp mustard seeds
1 cup thick curd
Heat oil, add mustard seeds. When it splutters, add the tomato and carrot. Cook with little water for 2-3 minutes. Add salt, asafoetida and transfer it all to a cup of curd. Mix well and add finely chopped coriander leaves.
Serve with mixed rice.
how to make carrot raita, tomato pachadi recipe, quick raita, healthy raita
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6 comments:
We do this raita,but we dont add ground tomato.looks different and colorful!!will try this soon!!
SImple,yet delicious..Yummy dish EC
Simple, colourful n delicious..grounded tomato goes prefectly for raitha..
somethin new for me,..:-)
HI SImple,yet delicious & NICE UR RECIPES R U CAN VISIT myindianhut.blogspot.com FOR MORE BYE
different type of raitha..looks yummy
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