Made parota for the first time following Cham's recipe and it was a perfect one..
Ingredients
2 cups of maida (all purpose flour)
Salt to taste
2 tsp oil
Hot water
1/4 tsp baking soda
Make a soft dough of the maida, salt, baking soda and hot water. Knead well and spread the oil over it. Keep covered for atleast 2 -3 hrs.
Make small balls of it. Roll out a ball into the thinest possible chapati. Spread some oil all over it and fold it into pleats like fan. Now roll it up to get a spiral shape. Press with less pressure to roll out and then cook it on hot tava in medium flame with some oil. Allow it to cook on both sides to get brown spots over it.
Serve hot with kurma.
My version of Aloo-Matar Kurma (without onion and garlic) recipe .
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20 comments:
kurma looks yummy N so does the parota .. lovely post
Paratas are my all time favorite and love the korma that goes perfect with the parottas!
ooh that looks mouthwatering
paratas and kurma is a good combo and paratha has come out very well!
Looks delicious EC,especially the Kurma
Hi EC, the parota looks perfect. did you get the layers too?
Yeah I have seen it in chams place and have also bookmarked to make them.
Thanks Deesha, Raks Kitchen, Rekhas kitchen, Sri Lekha and Curry leaf
Thanks Dershana, ya, i got the layers too..Cham's method is perfect
Forgot to say the kurma looks delicious too
looks really good..and that too on your first attempt..I did not know about adding baking soda for parota..thanks for the tip..
Kurma looks just perfect with the yummy parothas.....
Kurma Paratha is an ideal combination.
Good combination..bet this tasted yummy :)
Isn't this a typically South Indian? They look exactly like the ones you find in Bangalore hotels. I know that korma tastes very good!
Yummy yummy entry EC, looks delicious!!!
They look perfect EC..
looks really yummy. I was looking for the recipe of parota
Glad my recipe came out perfect. Lovely combo EC :)
Parota is all time fav. whenever I go to Chennai having parota and kurma is must...your looks delicious
i'm not understanding the pleating process. i can see the spiral results, that's what i like about parathas, the layers.
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