2 cups rice
Salt to taste
2 tbsp grated coconut
Soak the rice overnight or for atleast 4 hrs and grind it to a smooth batter with coconut. Add salt to it and enough water to make it very thin.
Heat tava and add a drop of oil in the center. Now pour a laddle full of batter in the center. Dont spread it with the ladle...rotate the pan to spread the batter into a circle. Cover and cook for 2 minutes. Slowly take it off from the tava and serve hot with chutney of your choice.
This Konkan special dish is off to RCI:Konkan event hosted by Deepa
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