Methi Peas Pulav




Ingredients (Translation)

1 medium size bunch of methi
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few cashews
1/2 cup peas
A bit of jaggery
Salt to taste
2 tbsp Vangi bath powder
1/2 tsp turmeric powder
2 tbsp dry coconut powder
2 cups cooked rice

Clean the methi and grind it in the mixie to get a coarse paste.

Heat oil, add mustard seeds,bengalgram dal and blackgram dal. When it splutters, add the cashews, turmeric powder, peas, grinded methi and mix well. Add little water for the peas and methi to get cooked.

Add salt, vangi bath powder, dry coconut powder, jaggery and mix well till it starts getting dry. Now add the cooked rice and mix well.

Methi peas pulav ready in 10 minutes.

My first post for the 'Food during Pregnancy' Event.





Sending it over to the Eat Healthy during pregnancy event being hosted by Sangeeth

Check out my latest craft work - Radha-Krishna Dolls




what pregnant women can eat, food during pregnancy, recipes for pregnant women, methi or fenugreek leaves recipes, how to make pulav, recipes using peas and methi
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4 comments:

Rajitha said...

yumm...tho i am not preggers..i would still make this ;D

sagari said...

looks deleciousssssss

Laavanya said...

that looks great. Was tempted by the methi pulav on Viji's site and now you have another one.

Namratha said...

Nice recipe Easy, like the thought of using Vangibath powder for this...interesting!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com