Ingredients (Translation)
1 medium size bunch of methi
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few cashews
1/2 cup peas
A bit of jaggery
Salt to taste
2 tbsp Vangi bath powder
1/2 tsp turmeric powder
2 tbsp dry coconut powder
2 cups cooked rice
Clean the methi and grind it in the mixie to get a coarse paste.
Heat oil, add mustard seeds,bengalgram dal and blackgram dal. When it splutters, add the cashews, turmeric powder, peas, grinded methi and mix well. Add little water for the peas and methi to get cooked.
Add salt, vangi bath powder, dry coconut powder, jaggery and mix well till it starts getting dry. Now add the cooked rice and mix well.
Methi peas pulav ready in 10 minutes.
My first post for the 'Food during Pregnancy' Event.
1 medium size bunch of methi
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
Few cashews
1/2 cup peas
A bit of jaggery
Salt to taste
2 tbsp Vangi bath powder
1/2 tsp turmeric powder
2 tbsp dry coconut powder
2 cups cooked rice
Clean the methi and grind it in the mixie to get a coarse paste.
Heat oil, add mustard seeds,bengalgram dal and blackgram dal. When it splutters, add the cashews, turmeric powder, peas, grinded methi and mix well. Add little water for the peas and methi to get cooked.
Add salt, vangi bath powder, dry coconut powder, jaggery and mix well till it starts getting dry. Now add the cooked rice and mix well.
Methi peas pulav ready in 10 minutes.
My first post for the 'Food during Pregnancy' Event.
Sending it over to the Eat Healthy during pregnancy event being hosted by Sangeeth
Check out my latest craft work - Radha-Krishna Dolls
what pregnant women can eat, food during pregnancy, recipes for pregnant women, methi or fenugreek leaves recipes, how to make pulav, recipes using peas and methi
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4 comments:
yumm...tho i am not preggers..i would still make this ;D
looks deleciousssssss
that looks great. Was tempted by the methi pulav on Viji's site and now you have another one.
Nice recipe Easy, like the thought of using Vangibath powder for this...interesting!
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