1 cup Maida
1/2 tsp baking powder
1 1/2 tsp Rice flour
1/2 cup Curd
Oil to fry
Lemon Yellow Colour-a pinch
For sugar syrup
1 1/2 cup Sugar
3/4 cup Water
Mix maida, baking powder, rice flour, lemon yellow colour and curd well. The batter should be of drop-down consistency. If required add little water.
Make a cone using some thick plastic sheet like that of milk covers.
Mix the sugar and water and heat it to get a sticky syrup.
Add the batter to the cone and make jalebis directly in hot oil.
Turn to get golden brown colour on both sides. Remove and directly put it into the sugar syrup and let it soak in it for about a minute.
Remove and serve hot.
It tastes good even with a scoop of icecream.
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