Ingredients
1 small cauliflower
Salt to taste
1/2 tsp red chilli powder
1/4 tsp ajwain powder (thymol seeds)
Finely chopped green chillies
Finely chopped coriander leaves
Wheat flour
Ghee/Oil
Cut the cauliflower into florets and put them in boiling water for some time.
Drain water completely and mash the cauliflower and add salt, red chilli powder, ajwain powder, green chillies and coriander leaves. Mix well and make balls.
Prepare dough with wheat flour, salt and water and keep covered for half an hour.
Roll out the dough into thick rotis, place the stuffing in the center and close from all sides to form a ball. Dip in flour and roll out again into thick parathas.
Cook on hot tava with oil/ghee till brown spots appear on both the sides.
Serve hot with curds/pickle.
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13 comments:
Gobi paratha is my fav. It's long time since i have made them, Ur picture is so tempting. Wanted to try some. YUM! Nice recipe to try this weekend.
An all time favorite,will always be a hit :)
yummy parathas .. its been ages since i had them
i luv parathas with curd and pickle,,,ur looks delish,..
Paratha has turned our really well......and looks really tempting in dat green plate
Looks delicious,its been so long since I made this :)
Looks perfect,the paratha..
Gobi Paratha looks delicious and perfect.I also make the same way...
i will make a little different way but yours looks perfect paratha with curd is my all time fav
Looks delicious ur parathas
Delicious gobi paratha !!!
Nice one...
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