Ingredients
2 big carrots grated
Salt to taste
1 tsp oil
1 tsp mustard seeds
Few curry leaves
A bit of asafoetida
1 cup thick curd
Finely chopped coriander leaves
Heat oil, add mustard seeds. When it splutters, add curry leaves and asafoetida. Then add grated carrot and cook for 3 to 4 minutes till the raw smell goes off.
Add this to the curd and add salt. Mix well and garnish with coriander leaves.
Sending this over to the Independence day event hosted by Pooja of My creative ideas.
how to make carrot raita, carrot pachadi, pachadee, gajar raita recipe, new type of raita, raita varieties
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
13 comments:
this looks nice for the event ec:-)
carrot raita looks yummy and delicious
hey check out the blog for fun filled ''Festive Food' event
I make this often..Goes with any variety rice.
Looks nice and great entry for the event..simple and quick...
Yummy yummy raita, perfect with pulav!!!
looks yummy .. i have never added carrot to raita .. shall give it a try
thats an healthy tri-color raita EC, rightly suites the I-day event.
Yasmeen
This is so simple and healthy :)
I just made carrot + cucumber raita for my event :D . Same pinch .... :D
Thank you dear Ec for your entry .
I love carrot raita :) good entry for Independance day
This looks yummy.I too make carrot raita- quick and easy.
carrot bleds well with yogurt, love this raita for any rice :)
hey! Delicious and nutritious dish. I have to try this.
Post a Comment