1/2 ltr milk (to get the quantity in the picture)
2 tsp ghee
3 tbsp sugar (adjust according to taste)
1/4 tsp cardamom powder
Heat the milk on a deeper vessel on low heat. Keep stirring. For half a ltr milk, it takes a good 1 hour to reduce and become grainy.
Once it is done, add the sugar, ghee and cardamom powder to it and mix well.
This traditonal sweet takes a lot of time and patience, but the taste is worth it.
Optional: You could even add jaggery to it instead of sugar.
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