1 cup wheat flour
1 small bunch of mint leaves
1 green chilli
Salt to taste
1/2 tsp ginger paste
Fry the mint leaves in little oil till it shrinks. Cool and grind with green chillies and ginger paste. Add this and salt to the wheat flour to make a dough. Add more water if required. Make a soft dough and then small balls of it.
Roll out into chapatis and cook on hot tava till brown spots appear on both sides.
Serve hot with side dish of your choice or just like that.