2 big beetroots (grated)
5 tbsp sugar
Some roasted nuts
2 tbsp ghee
1/2 tsp cardamom powder
Heat the ghee and add grated beetroot to it. Keep stirring until the beetroot gets cooked by itself without adding any water.
When beet gets cooked in about 10 to 15 minutes time, add the roasted nuts,cardamom powder and sugar. Mix well till the sugar melts and you get the halwa kind of consistency.
Tasty beetroot halwa ready to eat.
Sending this over to Zorra for her Swiss National Day event.
How to make beet halwa, halwa varieties,easy halwa recipe, beetroot dishes
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