Carrot Rice

Soumya from Creative Saga blog sent this recipe for the Mixed Rice Varieties event.


1 cup rice
2 big grated carrots
Salt to taste
2 green chillies
2 tsp oil
1/2 tsp ginger paste
A small piece of cinnamon
1 bay leaf
2 Cardamoms
2 cloves
1 tsp cumin seeds

Heat oil,add cumin seeds,cardamoms, cloves, bay leaf and cinnamon. Then add ginger paste, green chillies and the cleaned rice. Mix well. Add grated carrots and salt. Mix well. Pressure cook with 2 cups of water.

Serve hot with any raita.
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notyet100 said...


Sireesha said...

Love the color.......delicious carrot rice

Sireesha said...

Love the color.......delicious carrot rice

Priti said...

Simple and healthy dish..gud try

Cynthia said...

Nice recipe. Pumpkin works well this way too.

Kalai said...

Beautiful color! I make a different version of carrot rice. Will try this out, too! :)

Eco_smith said...

Nice orange colour.. good for health too!!! will give it a shot

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at