This recipe is adapted from Sailu's version at Sailus Kitchen
1 cup greengram dal(soaked for an hr and ground to a smooth paste)
1/2 cup grated coconut
1 1/2 cups of sugar
1/4 cup chopped cashews
Oil to fry
Mix the sugar, dal paste, coconut and cashews and cook on low flame till the mixture becomes one big ball.
Transfer it to a wet cloth and level it off to the required thickness. Cut into squares. Once it cools off, deep fry them in hot oil till golden brown.
This Andhra Special festival sweet goes to RCI:Andhra Festival food hosted by Vani
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