Chandrakantalu



This recipe is adapted from Sailu's version at Sailus Kitchen

Ingredients

1 cup greengram dal(soaked for an hr and ground to a smooth paste)
1/2 cup grated coconut
1 1/2 cups of sugar
1/4 cup chopped cashews
Cardamom powder
Oil to fry

Mix the sugar, dal paste, coconut and cashews and cook on low flame till the mixture becomes one big ball.

Transfer it to a wet cloth and level it off to the required thickness. Cut into squares. Once it cools off, deep fry them in hot oil till golden brown.

This Andhra Special festival sweet goes to RCI:Andhra Festival food hosted by Vani
How to make andhra sweets, chandrakhantalu, andhra pradesh festival cuisine, andhra special dessert recipe

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5 comments:

notyet100 said...

thnks for sharing...new one for me,..

JZ @ Tasty treats said...

this sweet sure sounds easy and delicious!! i also chose one of sailu's recipes for the event :-)

Cham said...

Very different sweet, i thought Chandrakala ! Great entry EC

Suma Rajesh said...

this sounds interesting recipe...looks crisp and delicious..

easycrafts said...

Thanks all of you

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com