Dal Masala

This dal is adapted from Priyanka's version at Lajawaab blog


1/2 cup redgram dal
1/2 cup masoor dal
Salt to taste
1/2 tsp turmeric powder
2 red chillies
1 medium tomato chopped
1/2 tsp cumin seeds
A bit of asafoetida
1 green chilli
1 tsp lemon juice
2 tsp oil
1/2 tsp garam masala powder
Finely chopped coriander to garnish

Soak both the dals for about an hour and pressure cook with turmeric and green chilli until soft.

Heat oil, add cumin seeds and red chillies. Add chopped tomatoes and cook till soft. Add rest of the ingredients except lemon juice and coriander leaves and cook for some time.

Just before serving add the lemon juice and finely chopped coriander leaves to garnish.

Serve hot with rice/rotis.
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Sireesha said...

Yummy and delicious healthy dal.....Thanks for sharing...

Madhavi said...

Hummm dal looks good, nice recipe!!!


thatz a wholesome meal .. comfort food for me ..

sowmya said...

dal looks yummy..adding lemon juice sounds good!!

Eco_smith said...

Comfort food.. easy enough to be made on week nights! thanks for the recipe!

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com