Pudina (Mint) Chutney


1 cup mint leaves
1/2 cup coriander leaves
Salt to taste
A bit of asafoetida
2 tbsp grated coconut

Fry the mint leaves in a drop of oil till it shrinks. Cool and grind with the rest of the ingredients. Add required quantity of water to dilute it.

Serve with idlis/dosa/upma.

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pudina chutney is my fave .. love it with dosa . frying mint leaves in oil in new to me .. will have to give it a try

notyet100 said...

looks delicious..

easycrafts said...

Thanks Vegetable Platter and Notyet100...do try it out

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com