Triveni Dal

This dal recipe is adapted from Kannada Cuisine blog.


1/4 cup each of red gram dal, masoor dal and green gram dal
1 medium sized tomato cut into small pieces
1 bunch of spinach
2 green chillies
Few curry leaves
1/2 tsp cumin seeds
2 tsp oil
1/2tsp mustard seeds
11/4 tsp turmeric powder
A bit of asafoetida
Salt to taste

Pressure cook the dals, chopped spinach, tomatoes and turmeric powder.

Heat oil, add mustard seeds, cumin seeds. When it splutters, add curry leaves and green chillies. Finally add the dal and required salt.

Cook for five minutes.

Serve hot with rice/rotis.

how to make triveni dal, dhal recipe, dhal varieties, side dish for rotis,chapatis, puris, pooris and rice


Eco_smith said...

he he nice garnish!!!

Uma said...

Triveni Dal is such a beautiful name! Looks so delicious too. Love the presentation.

easycrafts said...

Thanks Eco-smith...garnishing same as urs
Thanks Uma

Illatharasi said...

Looks beautiful.... creative in cooking too ;)

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at