Ingredients
2 cups of dried green peas (soaked overnight and pressure cooked till soft)
Salt to taste
A small lemon sized tamarind soaked in water
1 tsp oil
1 tsp lemon juice
1 tsp cumin seeds and mustard seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 green chilli finely chopped
To serve-
Sweet chutney
Green chutney
Coriander leaves finely chopped
Sev
Heat oil and add cumin seeds and mustard seeds. When it splutters, add tamarind juice, cooked peas and all the other ingredients except the ones listed for serving.
Add some water if required and cook for some time till you get a thick gravy.
To serve...Spread out this gravy on a plate, add some sweet chutney and green chutney as per taste. Add lots of sev to it and finely garnish with coriander leaves.
Serve immediately with bread/pav or as it is.
Sending this over to SWC:Maharashtra hosted by Neha of Tasty Recipes
how to make sev usal, maharashtrian chat variety, chaat recipes, interesting starters, chat varieties, tangy chat
2 cups of dried green peas (soaked overnight and pressure cooked till soft)
Salt to taste
A small lemon sized tamarind soaked in water
1 tsp oil
1 tsp lemon juice
1 tsp cumin seeds and mustard seeds
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1 green chilli finely chopped
To serve-
Sweet chutney
Green chutney
Coriander leaves finely chopped
Sev
Heat oil and add cumin seeds and mustard seeds. When it splutters, add tamarind juice, cooked peas and all the other ingredients except the ones listed for serving.
Add some water if required and cook for some time till you get a thick gravy.
To serve...Spread out this gravy on a plate, add some sweet chutney and green chutney as per taste. Add lots of sev to it and finely garnish with coriander leaves.
Serve immediately with bread/pav or as it is.
Sending this over to SWC:Maharashtra hosted by Neha of Tasty Recipes
how to make sev usal, maharashtrian chat variety, chaat recipes, interesting starters, chat varieties, tangy chat
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14 comments:
I love usual.. Yum yum!!
That looks delicious EC and such pretty prsentation too :)
Hey EC, Sev Usal looks very delicious.. I love these kind of dishes.
Tempting plate of sev
I love usal and make it regularly,your presentation is great........
that looks very delicious ..
Wow, amazing presentation!!!!
What to have a spoon;)
perfect presentation haan ... sahiii
a yummy chat, n nice presentation too..
thanx for the entry..
This is looking very yummy!!!! :)
I had Usal for the first only few months ago at a friends place, loved it! Thanks for the recipe E:)
nice recipe ..simple and tasty :-)
This usal is the best! better than the other legumes:)
such a great recipe Mouth watering for lunch or dinar thank you for posting
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