Green Chickpeas Masala

Ingredients

1 cup dry green chickpeas(soaked overnight and pressure cooked till soft)
1 medium tomato
Salt to taste
2 tsp oil
2 tsp butter
1/2 tsp cumin seeds
1/2 tsp coriander seeds
1 tsp garam masala powder
1 tsp red chilli powder
1/2 tsp turmeric powder


Heat oil, add cumin seeds, coriander seeds and tomato. Cook till tomato is soft and cool. Grind it to a smooth paste along with 2 tbsp cooked chickpeas.

Heat the butter, add the tomato paste and fry for two minutes. Add red chilli powder, turmeric powder and garam masala powder. Add the rest of cooked chickpeas and let it cook well. Add salt and mix well to get a thick gravy.

Serve hot with rotis/puris or plain rice.
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