1 cup of mixed vegetables like carrot, beans, cabbage
1/2 cup gram flour
Salt to taste
1/2 tsp red chilli powder
2 tbsp rice flour
A bit of asafoetida
A pinch of cooking soda
Mix all the ingredients except oil and sprinkle to water to bind everything together.
Heat oil and deep fry the pakodas till golden brown. Serve hot with sweet chutney or any other chutney or sauce of your choice.
This healthy version of pakoda is my contribution to the Pakora event
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