Rajma chawal


Ingredients

1 cup cooked kidney beans (rajma)
2 cups cooked rice
Salt to taste
2 tsp oil
1 medium sized tomato pureed
1 tsp cumin seeds
1 tsp cumin seeds-coriander seeds powder
1 tsp garam masala powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp ginger paste
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add tomato puree, ginger and dry masala powders. Cook till the oil starts seperating from masala.

Add rajma, cooked rice and salt to it and mix well. Add the water also that was used for cooking rajma. Cook for five minutes on low flame.

Garnish with coriander leaves and serve hot.





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10 comments:

Sireesha said...

Rajma chawal looks awesome...Love the color...

Mariuca said...

ZAM ZAM ALAKAZAM! Thank you for joining us on another magical adventure, filled with love and luck! Your site has been added to the Master List at number 213. Pls update your list accordingly from the Master List, thank you very much and have a magical day! :)

Genie Princess

Illatharasi said...

Good & healthy recipe, that too when it is served on my favourite plate;)

Shreya said...

hi, really nice recipe. I have never made this. Always made Rajma and rice separately. Guess this will go well with Raita and pickle:-)Love the stuffed bhindi too

rekhas kitchen said...

rice looks so yummy will try this weekend

notyet100 said...

wow,..this is toatlly new forme,..thnks for sharin,..

Usha said...

Nice recipe,simple and healthy,just the way I like it :),congrats on getting the magic lamp too !

Priyanka said...

So you cooked the rajma and chawal together....nice idea.....looks delicious. Loved the stuffed bhindi too...however i also add besan along with sesame seeds, a little bit of garam masala, jaggery and lemon juice to it....gives a wonderful taste.

VEGETABLE PLATTER said...

rajma chawal looks soo nice .. a wholesome meal

Amit B said...

Nice & quick receipe. Just love the idea of cooking both Rice and Rajma together. Being from Punjabi, I am found of Rajma Chawal, but never thought of cooking this way. Will definitely try. Thanks for sharing.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com