Ingredients
1/2 ltr milk (to get the quantity in the picture)
2 tsp ghee
3 tbsp sugar (adjust according to taste)
1/4 tsp cardamom powder
Heat the milk on a deeper vessel on low heat. Keep stirring. For half a ltr milk, it takes a good 1 hour to reduce and become grainy.
Once it is done, add the sugar, ghee and cardamom powder to it and mix well.
This traditonal sweet takes a lot of time and patience, but the taste is worth it.
Optional: You could even add jaggery to it instead of sugar.
how to make paal ghova,theratipal recipe, milk sweet, tasty traditional sweet,
Affiliate of 100% Microwave Cooking, Ideas money, Time Pass, Inspirations for life, Easy crafts, Earn a Crore
12 comments:
ya tstsereal tasty,..we call sweets mde from khoya kalakand
I love it too but made it only once! I usually get it from Aavin Dairy at Chennai when I go there! You're right that the taste is worth the effort:) EC - do take part in the 'Food In Colors' Event I am starting! To boost me:)
Looks yummy..
Isn't that similar to Rabri of North India? Tasty...
Patience worth for this sweet :) I made only once from the scratch ... The palkova is perfect :)
looks yummy..i make his often, but i dont add ghee..
i love pala khova. ur khova looks delicious.
My aunt used make this for this from fresh cow's milk.Looks YUM
Pal kova is one my favourite.... looks delicious:)
Pal kova is one of my favorites......Looks delicious and awesome...My mom used to make it..
Palkova looks so good EC.. it takes a lot of time but worth every minute when you taste a spoonful :)
Hey, I was just thinking of this yesterday. I did my schooling staying with my paati (grandma) and she had a cow that would give profuse quantities of milk. thiratipaal was a constant at home. yummmmmmmmy!
Post a Comment