1/4 kg ladiesfinger of small size
Salt to taste
1/2 tsp red chilli powder
4 tbsp fresh grated coconut
Finely chopped coriander leaves
1 tsp coriander-cumin seeds powder
2 tbsp oil
Mix all the ingredients except ladiesfinger. Make a cut in one side of the ladiesfinger and stuff this filling inside well.
Heat oil and add these ladiesfinger to it. Cook till tender. Add a few drops of water to reduce oil quantity for cooking.
Serve with rice/rotis.
This goes to Sia's WBB:Summer Feast as a side dish for brunch.
And also to Eating with Seasons: August hosted by Maninas
how to make bindi masala, bindi filling, side dish recipe, ladiesfinger sidedish