1 cup roasted dal/pottukadalai
1 cup roasted groundnut
1 cup sugar
2 tsp ghee
Add the ghee to sugar and heat on low flame without adding any water. Keep stirring till the sugar melts well and starts turning brown. Add the dal and groundnut and mix well.
Transfer to a greased platform and roll out immediately. Cut into pieces with the help of knife and turn the entire chikki upside down. After it cools, break to get pieces.
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