Ingredients
Multi legume batter (2 cups of mixed legumes, 2 red chillies and 1 cup of rice soaked overnight and grind to coarse batter with less water)
Finely chopped onions (optional-I didnt use them as we made it for a festival)
Finely chopped coriander leaves
Salt to taste
Few curry leaves
Bit of asafoetida
Oil to fry
Mix all ingredients except oil. Heat oil in a kadai. Make balls of the batter and flatten them to give them the vada shape. Deep fry in hot oil till golden brown and cooked. Remember to cook on low to medium flame so that the batter is well cooked inside.
In case the batter is loose and you are unable to make vadas, just add a little rice flour to it and mix before making vadas.
Serve hot with chutney/sambar
This is my second entry to the MLLA-19th helping - an initiative of Susan, guest hosted this month at my blog
how to make healthy vada, vadai recipe, south indian style vada, simple and easy starter, fried snacks, legumes recipes,
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11 comments:
wow. this looks healthy and tempting...
www.foodlyrics.com
Delicious looking vadai and wish i had few .
Good morning, nice looking dal vadas!
healthy and yummy too
Yummy. very healthy snack.
That looks really yummy... & includes all legumes.....too.... Its like what we call sone pe suhaaga...
Ash...
(http://asha-oceanichope.blogspot.com/)
Multi legume vadai looks healthy..
Seems lovely..want to give a try..
Wonderful recipe dear!! I would like to share an award with you. Please collect it from my blog!
Wow vadai looks tempting . great recipe and healthy too. Got to try this weekend. It's perfect with a hot cup of tea.
healthy and tasty vadai
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