Multi-legume vadai


Ingredients

Multi legume batter (2 cups of mixed legumes, 2 red chillies and 1 cup of rice soaked overnight and grind to coarse batter with less water)
Finely chopped onions (optional-I didnt use them as we made it for a festival)
Finely chopped coriander leaves
Salt to taste
Few curry leaves
Bit of asafoetida
Oil to fry

Mix all ingredients except oil. Heat oil in a kadai. Make balls of the batter and flatten them to give them the vada shape. Deep fry in hot oil till golden brown and cooked. Remember to cook on low to medium flame so that the batter is well cooked inside.

In case the batter is loose and you are unable to make vadas, just add a little rice flour to it and mix before making vadas.

Serve hot with chutney/sambar

This is my second entry to the MLLA-19th helping - an initiative of Susan, guest hosted this month at my blog
how to make healthy vada, vadai recipe, south indian style vada, simple and easy starter, fried snacks, legumes recipes,

11 comments:

Deepa G Joshi said...

wow. this looks healthy and tempting...

www.foodlyrics.com

Happy cook said...

Delicious looking vadai and wish i had few .

Asha said...

Good morning, nice looking dal vadas!

Shama Nagarajan said...

healthy and yummy too

Silpa said...

Yummy. very healthy snack.

AshKuku said...

That looks really yummy... & includes all legumes.....too.... Its like what we call sone pe suhaaga...

Ash...
(http://asha-oceanichope.blogspot.com/)

Priya said...

Multi legume vadai looks healthy..

Nithu Bala said...

Seems lovely..want to give a try..

Renuka Bedre - Rao said...

Wonderful recipe dear!! I would like to share an award with you. Please collect it from my blog!

Preethi Rajeev said...

Wow vadai looks tempting . great recipe and healthy too. Got to try this weekend. It's perfect with a hot cup of tea.

Rahin said...

healthy and tasty vadai

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com