Methi cheese pakoda



Ingredients

1/2 cup chopped methi
2 cups gram flour
1/2 cup rice flour
Salt to taste
Bit of asafoetida
Bit of pepper powder
1/2 cup grated cheese
Oil to fry

Mix all the ingredients except oil by sprinkling some water. Heat oil and put in small pieces of the mixture and fry till golden brown and crisp.

Serve hot with tomato ketchup/sweet chutney.

P.S. When you use methi, remember to chop it only just before you mix it with the flours..else it will turn out to be bitter.
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11 comments:

Priya said...

Healthy,cheesy pakodas looks crispy..

Shama Nagarajan said...

yummy winter snack

Kitchen Flavours said...

Wow..that's new to me...looks yum...

Asha said...

Trisha would love it. Have a great weekend.

lata raja said...

Methi pakodas seem so perfect for the winter evenings with garma garam chai!

Ramya Manja said...

perfect to satisfy winter cravings...

Great entry....

Devi Meyyappan said...

niceee :), yumm pakodas!!!.. I'll try this sure, thank you :)

jayashree said...

The cheesy angle sounds interesting....drool worthy!

Mriganayani said...

I have a bunch of methi at home. Now, I have a wonderful idea to put them to good use! Looks great!

simply.food said...

Interesting combination of methi and cheese.

Fathima said...

Pakodas looks yum.. what a perfect snack for this winter!

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com