Arbi fry in idli batter


Ingredients

1/4 kg colacassia/arbi pressure cooked
1 cup idli batter
1 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder
Oil to fry

Add turmeric powder, garam masala powder and red chilli powder to the idli batter and keep aside. Remove the skin of the cooked colacasia and cut into small rounds. Dip it in the idli batter and deep fry till golden brown. Drain excess oil on a tissue paper.

Serve with rice varieties.
how to make arbi fry, crispy and easy colacasia fry, colacasia side dish, how to cook sepankazhangu, chepankazhagu recipe

9 comments:

Nandini said...

Wow! Love this crispy snack! Nice creative snack dear!

Shama Nagarajan said...

nice idea dear...awesome

SE said...

ohh this is something new..

meeso said...

Oh neat, It's fried in idli batter, sounds tasty :)

Fathima said...

That golden brown color is to tempting... just perfect..

Ramya Manja said...

Wow,this is new to me really,sounds interesting....Nice usage of Idli batter...

I should Give it a try....

Priya said...

Sounds very unique..

sowmya.s said...

nice recipe..looks yumm

simply.food said...

Never cooked with arbi before,interesting recipe.

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Disclaimer

Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at easycrafts@gmail.com