1/4 kg colacassia/arbi pressure cooked
1 cup idli batter
1 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp turmeric powder
Oil to fry
Add turmeric powder, garam masala powder and red chilli powder to the idli batter and keep aside. Remove the skin of the cooked colacasia and cut into small rounds. Dip it in the idli batter and deep fry till golden brown. Drain excess oil on a tissue paper.
Serve with rice varieties.
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