Moong dal kheer

Guest author: Gauri Karmali

This kheer is my favroite sweet. Its so easy to make. I really love to make and eat it.


1 cup moong dal
1/2 coconut's extracted milk
1/2 cup jaggery - adjust jaggery as per taste
Pinch of elaichi powder
Dry fruits of your choice

Dry roast the moong dal till it is brown in colour and the raw smell goes away and a nice aroma comes out. Now pressure cook the dal with 2 cups of water. The dal needs to be little mashy. Now add the coconut milk and jaggery to the mashed dal and boil it for sometime. Do not cook for more time. Add the elaichi powder, dry fruits and mix well. Serve hot. This kheer becomes a little thick after cooled.

This is her eight entry to the MLLA-19th helping - an initiative of Susan, guest hosted this month at my blog

4 comments: said...

Yummy easy and simple to follow.

Asha said...

I love this Payasa with Obbattu/Poli.

Admin said...

Great post and and i think i can do this twice a week or even more. Thanks for sharing.

gauri said...

Hi all,

Thank You very much for viweing the recipe. Its really healthy.
Admin: I kind of make it everytime i crave for sweet simple and yet tasty.


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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at