Guest author: Gauri Karmali
This kheer is my favroite sweet. Its so easy to make. I really love to make and eat it.
1 cup moong dal
1/2 coconut's extracted milk
1/2 cup jaggery - adjust jaggery as per taste
Pinch of elaichi powder
Dry fruits of your choice
Dry roast the moong dal till it is brown in colour and the raw smell goes away and a nice aroma comes out. Now pressure cook the dal with 2 cups of water. The dal needs to be little mashy. Now add the coconut milk and jaggery to the mashed dal and boil it for sometime. Do not cook for more time. Add the elaichi powder, dry fruits and mix well. Serve hot. This kheer becomes a little thick after cooled.
This is her eight entry to the MLLA-19th helping - an initiative of Susan, guest hosted this month at my blog