Peas Masala curry


2 cups boiled peas (frozen/dried/fresh)
2 small tomatoes (pureed)
2 onions (pureed)
2 tsp oil
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp garam masala powder
Salt to taste
3 tbsp cream
Bit of sugar
Finely chopped coriander leaves

Heat oil, add cumin seeds. When it splutters, add the onion and tomato puree and cook for 2-3 mins. Add turmeric powder, red chilli powder, garam masala powder, salt, sugar and stir it well. Add water as required for gravy and allow it to come to a boil. Add the cooked peas and cream. Mix well.

Garnish with coriander leaves and serve hot with rotis/pulav/pooris
how to make peas gravy, mattar masala gravy recipe, matar gravy, side dish for rotis, pulao, spicy gravy recipe


priya said...

looks so perfect with rotis, dear!!...curry looks so tempting and inviting!

Priya Suresh said...

Love this peas masala, prefect with rotis..

Shama Nagarajan said...

nice delicious recipe...

Asha said...

Happy 2010 EC, thanks for your wishes too. Yeah, no matter how good we are, sometimes we are taken for granted. Not easy to realize that and deal with it but we have to. Time heals I hope! :))

Peas masala is simple and delicious, good one.

Nithya said...

Wow.. this is perfectly yummy :) Love it too.

Anshika said...

Wow such a lovely peas curry and that too with rotis. A perfect lunch for me :)

Simplyfood said...

Simple and easy yet delicious.

Pavithra Elangovan said...

Wow thats my fav masala i simply love it with roti.

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Simple Indian food blog (author- EC) is the legal copyright holder of the material and pictures in this blog and it may not be used, reprinted, or published without the written consent of the author. All the measures used in the recipes are approximate. Please adjust the spices as per your taste. For any queries, please email us at